Using the Lot_Trace_CH7_stu database, create a form for the cooking operation that will allow the technician to enter lot numbers of ingredients according to the formula for cheese sauce. Sample data for running the application are also given in the LOT_TRACE application note on the Web site. The form should exhibit the following functionality:
• Lot numbers for ingredients added to a batch must already exist in the MATERIAL_LOT table.
• Quantities of ingredients added to a batch must be deducted from inventory when the record is submitted.
• New lot numbers created for a new cheese sauce subassembly must be unique. This can be done using an auto number or entering a unique number.
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